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Raspberry-Chipotle Turkey Melt

Here's how you make Raspberry-Chipotle Turkey Melt
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 slices bread (half inch slices King’s Original Hawaiian Sweet Round Bread)
  • 8 ounces turkey breast, sliced (Deli-sliced Smoked Turkey Breast)
  • 4 ounces Havarti Cheese slices (Thinly Sliced)
  • 6 slices Bacon, cooked crisp
  • 1 cup Baby Arugula Leaves
  • 1/4 cup Raspberry Jam, melted (seedless)
  • 1 Chipotle Pepper, canned (smoked jalapeno in adobo sauce, finely chopped
  • 2 teaspoons white wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare raspberry chipotle sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.

  • Step 2: Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.

  • Step 3: Grill on a non-stick griddle or panini pan until golden and crispy on both sides.

Tips & Variations

Don't forget the following tips and variations.
  • NOTE:
  • Melt jam in a small saucepan on low heat, or use the microwave, stirring often.
  • You may opt to puree the chipotle in the sauce in your food processor if you wish to minimize handling the pepper.

We hope you enjoy this recipe!

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