Back to Recipe

Fat Free Banana Oat Muffins

Here's how you make Fat Free Banana Oat Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all purpose flour
  • 1/4 cups oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 cup apple sauce
  • 1/4 cup light brown sugar
  • 2 egg whites, lightly beaten
  • 1 cup mashed bananas
  • 1 cup plus 1 tablespoon non-fat buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees. Prepare muffin tins with papers, or by spraying them with non-stick spray.

  • Step 2: In large bowl, combine first 6 ingredients; set aside

  • Step 3: In seperate bowl, mix together apple sauce, sugar, egg whites, and bananas. Stir in buttermilk.

  • Step 4: Add banana mixture to flour mixture; stir well to combine. Make sure there are no dry spots. Fill muffin cups about 2/3 full.

  • Step 5: Bake in preheated oven 20 minutes or until toothpick inserted comes out clean.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.