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Spicy Corn and Long Bean Stir-Fry

Here's how you make Spicy Corn and Long Bean Stir-Fry
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  • Servings: 3
  • Prep: 20-25m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 5 ounces green string beans (Chinese long beans, trimmed to about 3-inch lengths)
  • 1 medium onion (chopped)
  • 1 carrot, chopped
  • 1/2 cup bamboo shoots (cut into matchsticks)
  • 8 ounces mushrooms (chopped fresh)
  • 1 can corn (baby drained quartered lengthwise - 15 oz)
  • 2 to 3 cloves garlic, chopped
  • 1 to 2 jalapeno peppers (or fresh serrano peppers or hot Thai chiles, sliced, optional)
  • 1 to 2 tablespoons oil (peanut oil or wok oil)
  • SAUCE INGREDIENTS
  • 2 tablespoons ketjap manis
  • 1 tablespoon oyster sauce
  • 1 tablespoon hot sauce (hot pepper paste, gochujang, Korean hot pepper paste)
  • 1 teaspoon sesame oil (hot)
  • 2 teaspoons fresh gingerroot, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together wok ingredients and set aside.

  • Step 2: Heat oil in the wok and add the onion, garlic, jalapeno, and carrots. Stir fry until onion begins to soften.

  • Step 3: Add the long beans and mushrooms and stir-fry until mushrooms brown lose their steam and beans are crisp-tender.

  • Step 4: Add the bamboo shoots and corn, and continue cooking until the steam dissipates.

  • Step 5: Mix in sauce and cook until sauce thickens and reduces.

  • Step 6: Serve with rice or fried rice.

We hope you enjoy this recipe!

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