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Green Beans With Caramelized Shallots & Pine Nuts

Here's how you make Green Beans With Caramelized Shallots & Pine Nuts
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 12 ounces green string beans (fresh, trimmed)
  • 1/2 cup shallots, chopped
  • 2 tablespoons butter
  • 1 teaspoon thyme leaves
  • 2 ounces dry white wine
  • 1 teaspoon garlic paste
  • 1/4 cup pine nuts (toasted)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook green beans in boiling salted water for 8 minutes, then drain and plunge into ice water to stop cooking; drain when cool.

  • Step 2: Heat butter in a nonstick skillet and saute shallots until they begin to caramelize.

  • Step 3: Stir in the wine and garlic and cook until wine dissipates.

  • Step 4: Toss shallots with green beans and pine nuts; season to taste with salt and pepper.

We hope you enjoy this recipe!

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