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Vegetarian Jambalaya

Here's how you make Vegetarian Jambalaya
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (28 ounce) plum tomatoes (Italian)
  • 1 cup vegetable broth
  • 100 grams dry instant rice (quick-cooking brown, dry, 1 cup)
  • 1 teaspoon garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce (to taste)
  • 1 green bell pepper (large pepper, seeded)
  • 1 can (16 ounce) black-eyed peas (drained)
  • Parsley, chopped (for garnish)
  • Chives, chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a large saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.

  • Step 2: When rice is cooked, cut green pepper into 1 inch pieces and stir into stew. Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.

  • Step 3: Remove and discard bay leaves. Sprinkle with parsley and/or chives, if desired.

  • Step 4: Ladle into bowls and serve with garlic bread.

We hope you enjoy this recipe!

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