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Sesame and Honey Almond Muffins

Here's how you make Sesame and Honey Almond Muffins
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/3 cup toasted almond, finely ground
  • 1/2 cup honey
  • 1/2 cup low-fat buttermilk
  • 3/4 cup 2% low-fat milk
  • 2 tablespoons sesame oil
  • 1/3 cup ricotta cheese, part skim milk
  • 1 large egg
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 tablespoons sesame seeds, for muffin tops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Coat muffin tin with cooking spray.

  • Step 2: In a large bowl combine dry ingredients.

  • Step 3: In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.

  • Step 4: Spoon batter in muffin tin, filling to rims.

  • Step 5: Sprinkle with sesame seeds.

  • Step 6: Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.

  • Step 7: Cool in pan 10 minutes before removing to wire rack to cool completely.

We hope you enjoy this recipe!

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