Back to Recipe

Green Bean & Artichoke "Saute"

Here's how you make Green Bean & Artichoke "Saute"
Pause Continue Reading
  • Servings: 3
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 tablespoons lemon juice (fresh)
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon chopped herbs (fresh, see note in recipe description)
  • 1 tablespoon chopped parsley (fresh)
  • 1 tablespoon chopped chives (fresh)
  • 1 can (14 1/2 ounce) green beans (drained, French style)
  • 1 jar (6 ounce) artichokes hearts (drained)
  • 1 tablespoon olive oil
  • 1/2 cup chopped parsley (fresh)
  • 1/4 cup chopped chives (fresh)
  • 2 tablespoons pimiento, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.

  • Step 2: Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).

  • Step 3: Drain off as much of the marinade as possible.

  • Step 4: Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).

  • Step 5: Add 1/2 cup parsley and 1/4 cup chives.

  • Step 6: If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.

  • Step 7: Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.