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Flank Steak With Cilantro Pesto

Here's how you make Flank Steak With Cilantro Pesto
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  • Servings: 4
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MARINADE
  • 2 tablespoons oil (olive oil)
  • 1/4 cup mirin
  • 2 tablespoons garlic, chopped
  • 2 tablespoons herbes de provence
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 1/2 pounds beef flank (steaks)
  • CILANTRO PESTO
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh Italian parsley
  • 1 shallot
  • 1 garlic clove
  • 2 tablespoons fresh grated ginger
  • 1/4 teaspoon cumin
  • 1/4 teaspoon red pepper flakes ( more or less according to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1/4 cup oil (vegetable oil)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first six ingredients together. Place the steak in a large zip type plastic bag and pour in the marinade. Marinate for 8-24 hours in the refrigerator.

  • Step 2: *To make the pesto*, place the first 9 ingredients in a blender.

  • Step 3: Turn on the blender and slowly pour in the oil. Puree until smooth. Add more oil if necessary.

  • Step 4: Season the pesto with salt and pepper. Set aside or store in refrigerator. Bring to room temperature before using.

  • Step 5: To cook the steak, heat or prepare your grill (or broiler). Once hot, grill the steak about 6 minutes per side.

  • Step 6: Allow meat to rest 10 minutes before slicing on the bias.

  • Step 7: Drizzle pesto on top and serve.

We hope you enjoy this recipe!

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