Back to Recipe

Molasses Prune Muffins

Here's how you make Molasses Prune Muffins
Pause Continue Reading
  • Servings: 18
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats (quick-cooking type)
  • 3/4 cup granulated sugar
  • 1/4 cup wheat germ (toasted)
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup prune, puree
  • 1 cup low-fat buttermilk
  • 1/2 cup ricotta cheese, part skim milk
  • 3 tablespoons oil (canola oil)
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Coat 18 muffin cups with nonstick cooking spray.

  • Step 2: Combine first 8 ingredients in a large bowl.

  • Step 3: Combine remaining ingredients and stir well with a whisk.

  • Step 4: Add to flour mixture and stir just until moist.

  • Step 5: Spoon batter into 18 muffin cups.

  • Step 6: Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.