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Watermelon-Cucumber Salad With Feta

Here's how you make Watermelon-Cucumber Salad With Feta
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups watermelon, cut into 1-inch pieces
  • 1 cup watercress, coarsely chopped
  • 3/4 cup vidalia onions, peeled and thinly sliced (or 3/4 cup walla walla onion)
  • 1 medium English cucumbers, sliced or 3 cups English cucumbers
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 teaspoons oil (extra virgin olive oil)
  • 1/4 teaspoon salt
  • 2 ounces reduced-fat feta cheese, crumbled (or 1/2 cup reduced-fat feta cheese)
  • Mint, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 4 ingredients in a large salad bowl.

  • Step 2: Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.

  • Step 3: Add juice mixture and salt to watermelon mixture; toss gently to coat.

  • Step 4: Sprinkle with feta; garnish with mint sprigs, if desired.

We hope you enjoy this recipe!

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