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Tomato and Basil Chevre (Goat Cheese) Spread

Here's how you make Tomato and Basil Chevre (Goat Cheese) Spread
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  • Servings: 5
  • Prep: 25m
  • Cook: 2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/3 cup sun-dried tomato (not oil-packed)
  • Boiling water
  • 4 ounces soft fresh goat cheese (chevre)
  • 4 ounces Neufchatel cheese, softened
  • 1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
  • 3 garlic cloves, peeled and minced
  • 1/8 teaspoon ground black pepper
  • 2 to 3 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.

  • Step 2: In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.

  • Step 3: Cover and chill for at least 2 hours (up to 8 hours).

  • Step 4: Serve with assorted crackers.

We hope you enjoy this recipe!

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