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Pork With Almond Sauce

Here's how you make Pork With Almond Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon oil (canola oil)
  • 1/2 pound pork tenderloin (trimmed of fat)
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup almond butter
  • 4 tablespoons water
  • 5 tablespoons low-sodium soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, peeled and minced
  • 3 teaspoons chili-garlic sauce
  • 1 cup green onion, thinly sliced
  • 1/2 cup fresh mint, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: Drizzle oil in an ovenproof skillet. Sprinkle pork with salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°F. Place pork on a cutting board; let stand 10 minutes. Cut pork into bite-sized pieces.

  • Step 3: Combine almond butter, water, soy sauce, vinegar, ginger and chili garlic sauce.

  • Step 4: Place your favorite cooked hot noodles (or rice) in 4 bowls; top evenly with sauce, pork, onions, and mint.

We hope you enjoy this recipe!

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