Ingredients
- 1 (29 ounce) can pear halves, in juice
- 1/3 cup unsalted butter (or margarine)
- 3/4 cup dark brown sugar, firmly packed
- 2 teaspoons mild curry powder ( more or less to taste)
How to Make
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Step 1: Drain pear halves and reserve 1/3 cup of the liquid.
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Step 2: Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.
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Step 3: In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.
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Step 4: Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.
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Step 5: Serve warm with dollops of sour cream or plain yogurt, if desired.
We hope you enjoy this recipe!
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