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Goat Cheese (Chevre) Stuffed Mushrooms

Here's how you make Goat Cheese (Chevre) Stuffed Mushrooms
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  • Servings: 24
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 large cremini mushrooms (stems removed and discarded)
  • 6 tablespoons oil (divided, extra virgin olive oil)
  • 1 teaspoon fresh rosemary leaf, chopped
  • Salt and pepper, to taste
  • 1 rosemary sprig (about 3 inches)
  • 3 tablespoons breadcrumbs
  • 6 ounces goat cheese, fresh (cut into 24 pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: In a bowl, toss mushrooms with 3 tablespoons olive oil and 1 teaspoon chopped rosemary leaves; season with salt and pepper. Transfer mushrooms to a baking sheet, rounded side up. Bake for about 30 minutes, or until mushrooms are tender and browned around the edges. Let cool about 10 minutes.

  • Step 3: In a skillet heat remaining olive oil over medium-high heat. Add the rosemary sprig and fry it until leaves are crisp, about 30 seconds. Remove the sprig to a paper towel to drain, then strip off leaves.

  • Step 4: Pour off all but 1 teaspoon of the rosemary oil (reserve the rest for another use). Add the bread crumbs to the skillet and toast over medium heat until golden, about 2 minutes. Stir in fried rosemary leaves and season with salt and pepper.

  • Step 5: Gently press a piece of goat cheese into the center of each mushroom and sprinkle with the bread crumbs and serve.


We hope you enjoy this recipe!

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