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Fresh Green Bean Tomato Salad With Tarragon Dressing

Here's how you make Fresh Green Bean Tomato Salad With Tarragon Dressing
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 pound green string beans (fresh)
  • 1 pound yellow string beans (fresh)
  • 1/4 cup olive oil
  • 2 medium shallots, peeled and very finely chopped
  • 2 tablespoons fresh tarragon, chopped
  • Salt and pepper, to taste
  • 1 pint cherry tomatoes (halved)
  • Tarragon, to garnish (sprigs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Snap off ends of beans.

  • Step 2: In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.

  • Step 3: In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.

  • Step 4: Place the beans and tomatoes in a large bowl, add the dressing and toss well.

  • Step 5: Transfer to a large platter and serve, garnished with sprigs of tarragon.

We hope you enjoy this recipe!

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