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Cinnamon Chocolate Cocktail

Here's how you make Cinnamon Chocolate Cocktail
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  • Servings: 1
  • Prep: 4m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 fluid ounce tequila, white
  • 1/2 ounce fluid Creme de Cacao
  • 1/2 ounce agave (cinnamon agave syrup or 1/2 ounce simple syrup)
  • 1/2 ounce chocolate syrup (good quality, room temp)
  • 6 to 10 ice cubes
  • Cinnamon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.

  • Step 2: In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.

  • Step 3: Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.

  • Step 4: Strain into the sugar-crusted glass and serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail shaker

We hope you enjoy this recipe!

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