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Glazed Pineapple With Cinnamon Creme Fraiche

Here's how you make Glazed Pineapple With Cinnamon Creme Fraiche
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lime, zest and juice
  • 2 tablespoons honey, divided
  • 1/4 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons powdered sugar, sifted
  • 1 cup creme fraiche, low-fat
  • 2 teaspoons butter
  • 1 whole fresh pineapple (cut into 8 long wedges, skin and core removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.

  • Step 2: Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.

  • Step 3: Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.

  • Step 4: Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.

  • Step 5: Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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