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Caribbean Ginger Pepper Sauce

Here's how you make Caribbean Ginger Pepper Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 jalapeno peppers, seeded and minced
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup unsweetened pineapple juice
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh ginger, peeled and grated
  • 1/2 cup pineapple chunk
  • 2 tablespoons dry white wine
  • 1 tablespoon fresh cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.

  • Step 2: Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradually stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.

  • Step 3: Finish the sauce by stirring in the pineapple chunks, wine and cilantro.

  • Step 4: Serve portions of fish or chicken with a liberal dollop of warm sauce.

We hope you enjoy this recipe!

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