Ingredients
- 1 whole (3 1/2 pound) chicken (broiler chicken, halved or buy a package of already split broiler halves)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup dark brown sugar
- 2 tablespoons dark rum, divided
- 1/2 tablespoon lime juice
- 1 teaspoon lemon pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon garlic powder
- 2 drops hot pepper sauce (or more to taste)
- 5 ounces mango chutney
- Lemon slice (for garnish)
- Lime slice (for garnish)
- Fresh parsley, for garnish
How to Make
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Step 1: Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray.
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Step 2: Wash and pat dry the chicken halves and season with salt and pepper. Set aside.
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Step 3: In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
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Step 4: Place the chicken, skin side up, in baking pan.
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Step 5: Rub spice paste evenly over the chicken.
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Step 6: Bake for 45 minutes or until the chicken is fork tender.
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Step 7: Whisk chutney and remaining 1 tablespoon of rum together until blended.
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Step 8: Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
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Step 9: Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
We hope you enjoy this recipe!
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