Back to Recipe

Cabbage and/or Cauliflower Au Gratin

Here's how you make Cabbage and/or Cauliflower Au Gratin
Pause Continue Reading
  • Servings: 5
  • Prep: 15-20m
  • Cook: 35-40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon coconut oil
  • 2 large carrots, chopped
  • 1 bunch green onions, sliced (white and green)
  • 2 cup chopped cabbage
  • 2 cup chopped or thinly sliced cauliflower
  • 2 eggs, beaten
  • 1 cup milk or coconut milk
  • 2 teaspoons dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. In a skillet, melt oil and saute carrots until almost tender, then add in green onions until soft.

  • Step 2: Now, you can either add the cabbage and cauliflower and saute until almost soft, or, while carrots are cooking, steam them a few minutes until crisp tender or so.

  • Step 3: Meanwhile, in bowl, whisk together the egg, milk, parsley, salt pepper and Parmesan cheese.

  • Step 4: Pour all ingredients into a baking dish, or your cast iron skillet (already used) and mix well. Bake, uncovered, 30-35 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.