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Old Bay Seasoned Fried Chicken Breasts

Here's how you make Old Bay Seasoned Fried Chicken Breasts
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • BRINE
  • 1/2 cup buttermilk
  • 1/4 to 1/2 teaspoon hot sauce (I used 3 to 4 drops)
  • 1 tablespoon Old Bay Seasoning
  • 2 boneless skinless chicken breasts (pounded to 1/4 inch for even cooking)
  • COATING MIXTURE
  • 3/4 cup all purpose flour
  • 1 teaspoon Old Bay Seasoning
  • 1 large egg, well beaten
  • 1/3 cup milk
  • EXTRA INGREDIENTS
  • 1/2 cup oil (vegetable oil)
  • 1/2 teaspoon Old Bay Seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl large enough to hold chicken, mix together brine ingredients.

  • Step 2: Pierce chicken pieces several times with fork so brine can soak into chicken.

  • Step 3: Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).

  • Step 4: Combine egg and milk, set aside.

  • Step 5: After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.

  • Step 6: Preheat oil in skillet over medium heat.

  • Step 7: Then dip chicken into egg/milk mixture.

  • Step 8: Coat again in Coating Mixture.

  • Step 9: Heat oil in skillet until hot,but not smoking add chicken and sprinkle remaining Old Bay over each piece.

  • Step 10: Then fry until desired doneness is reached, about 6 to 8 minutes for each side.

We hope you enjoy this recipe!

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