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Orange and Date Salad (Moroccan)

Here's how you make Orange and Date Salad (Moroccan)
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  • Servings: 5
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 navel oranges
  • 2 teaspoons orange blossom water
  • 8 pitted dates (thinly sliced lengthwise)
  • 3 ounces almonds, slivered (lightly toasted)
  • 1 tablespoon fresh mint, shredded
  • Spice mix (1/4 teaspoon ras el hanout spice mix or cinnamon if not available)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the oranges, removing all the pith. Section them by cutting away all the membranes. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.

  • Step 2: Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled.

  • Step 3: Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and ras el hanout over the orange segments. Serve chilled.

We hope you enjoy this recipe!

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