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Beef and Blue Cheese Salad

Here's how you make Beef and Blue Cheese Salad
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  • Servings: 6
  • Prep: 70m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup raisins, golden
  • 1/4 cup whiskey (Irish whiskey)
  • 1 cup mayonnaise
  • 2 tablespoons parsley, minced
  • 1 cup buttermilk
  • 2 teaspoons lemon juice
  • 2 teaspoons white vinegar
  • 8 ounces blue cheese, crumbled (cashel blue cheese)
  • Salt
  • Pepper
  • 2 romaine lettuce heads
  • 1 1/2 pounds beef rib eye, boneless
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.

  • Step 2: In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.

  • Step 3: Grill the steak to desired doneness and let rest for 10 minutes.

  • Step 4: Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.

We hope you enjoy this recipe!

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