Ingredients
- 1 pound pork loin, boneless (trimmed and cut into 1 inch pieces)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon sugar, or to taste
- 1/2 teaspoon paprika (Hungarian paprika,or to taste or use any paprika that you have on hand)
- 1 tablespoon oil (vegetable oil)
- 1 garlic clove, minced (I used the jarred stuff)
- 2 cups water
- 1/2 teaspoon lemon juice
- 1 teaspoon chicken bouillon
- 1 bay leaf
- 3 carrots,medium (peeled, washed, and diced into 1 inch pieces)
- 1 whole onion, medium (cut into chunks and separated into pieces)
- 1 1/2 cups green beans (frozen)
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
How to Make
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Step 1: In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika. Mixing until meat is well coated.
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Step 2: Over medium high heat, brown pork in oil in a large dutch oven.
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Step 3: Add garlic, and cook for 5 minutes.
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Step 4: Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
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Step 5: Cover and simmer for 1 hour.
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Step 6: Add the carrots and onions, cover and simmer for 40 minutes.
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Step 7: Then add beans, cover and simmer for 10 minutes.
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Step 8: Mix together cornstarch and cold water, stir until smooth, add to stew.
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Step 9: Bring to a boil,and stir for 2 minutes.Remove bay leaf.
We hope you enjoy this recipe!
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