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Lumberjack Stew

Here's how you make Lumberjack Stew
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  • Servings: 3
  • Prep: 15m
  • Cook: 2h
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound pork loin, boneless (trimmed and cut into 1 inch pieces)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon sugar, or to taste
  • 1/2 teaspoon paprika (Hungarian paprika,or to taste or use any paprika that you have on hand)
  • 1 tablespoon oil (vegetable oil)
  • 1 garlic clove, minced (I used the jarred stuff)
  • 2 cups water
  • 1/2 teaspoon lemon juice
  • 1 teaspoon chicken bouillon
  • 1 bay leaf
  • 3 carrots,medium (peeled, washed, and diced into 1 inch pieces)
  • 1 whole onion, medium (cut into chunks and separated into pieces)
  • 1 1/2 cups green beans (frozen)
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika. Mixing until meat is well coated.

  • Step 2: Over medium high heat, brown pork in oil in a large dutch oven.

  • Step 3: Add garlic, and cook for 5 minutes.

  • Step 4: Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.

  • Step 5: Cover and simmer for 1 hour.

  • Step 6: Add the carrots and onions, cover and simmer for 40 minutes.

  • Step 7: Then add beans, cover and simmer for 10 minutes.

  • Step 8: Mix together cornstarch and cold water, stir until smooth, add to stew.

  • Step 9: Bring to a boil,and stir for 2 minutes.Remove bay leaf.


We hope you enjoy this recipe!

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