Cheese Phyllo Pie (Tyropita )

Step 1: Butter a 9 x 13-inch baking dish.

Step 2: Combine feta, cottage cheese, salt and eggs. Mix well.

Step 3: Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.

Step 4: Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.

Step 5: Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.

Step 6: Refrigerate 1 hour.

Step 7: Preheat oven to 325°F

Step 8: With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.

Step 9: Bake until crisp and golden, about 1 hour.

Step 10: Remove from oven and let stand 10 minutes.

Step 11: Cut through scored lines and serve.