Chicken and Melon Salad with Orange Basil Dressing

Step 1: In large bowl, whisk together the orange zest, orange juice, olive oil, basil, mustard, salt and pepper.

Step 2: Pour 1/2 cup of the dressing into a large shallow dish. Add the chicken, turning to coat, then marinate in refrigerator for 15 minutes.

Step 3: Place the chicken on a greased grill over medium-high heat. Discard the used marinade. Close the grill lid and cook, turning once, until no longer pink inside, 10 to 12 minutes. Let cool slightly before slicing crosswise.

Step 4: Meanwhile, peel, seed and cut cantaloupe into wedges, then add to the grill. Close lid and cook, turning halfway through, until grill-marked, about 5 minutes.

Step 5: Meanwhile, to the dressing in the bowl, add greens, carrot, celery, croutons and cashews. Toss to coat. Divide among your serving plates. Top with chicken and cantaloupe and serve immediately.