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Spicy Orange Paprika Roasted Chicken

Here's how you make Spicy Orange Paprika Roasted Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (3 pound) whole chicken (cut in half)
  • 1 tablespoon grated orange rind (15mL)
  • 1 tablespoon orange juice (15mL)
  • 1 tablespoon olive oil (extra-virgin, 15mL)
  • 1 tablespoon honey (liquid, 15 mL)
  • 2 teaspoons paprika (smoky paprika, 10mL)
  • 1 teaspoon ground coriander (5mL)
  • 1 teaspoon ground ginger (5mL)
  • 3/4 teaspoon salt (4mL)
  • 1/2 teaspoon cayenne pepper, ground (2mL)
  • 3 small garlic cloves, finely minced (or 1/2 tsp garlic powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together the orange zest and juice, oil, honey, paprika, coriander, ginger, salt, cayenne and garlic.

  • Step 2: Place the chicken in a shallow glass pan. Brush the marinade over the chicken (I massage it in with my hands). Cover and refrigerate for 10 minutes or for up to 24 hours.

  • Step 3: Line a baking sheet with foil, then a layer of parchment paper. Place chicken, bone side down, on the baking sheet. Roast in a 350 degree oven until juices run clear when thigh is pierced, about 45 minutes.

  • Step 4: Transfer to cutting board. Let stand for 10 minutes before carving.

We hope you enjoy this recipe!

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