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Glazed Kiwi Tart

Here's how you make Glazed Kiwi Tart
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  • Servings: 7
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pie shell, 9 inch (unbaked)
  • 8 ounces cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 tablespoons heavy cream
  • 3 kiwi fruits (ripe)
  • 1/4 cup apricot preserves
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.

  • Step 2: For the filling, combine cream cheese, sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.

  • Step 3: Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.

  • Step 4: To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • Tart pan with removable bottom (optional)

We hope you enjoy this recipe!

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