Back to Recipe

Thai Red Curry Mixed Vegetables

Here's how you make Thai Red Curry Mixed Vegetables
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup coconut milk, unsweetened
  • 1/4 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon tamari
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon red curry paste, Thai (more or less to taste)
  • 1 cup chopped green string beans
  • 1 cup chopped eggplant (peeled)
  • 1 cup chopped red bell pepper (seeded)
  • 1 cup mushrooms (fresh, sliced, whole mushrooms)
  • 10 fresh basil leaves
  • 1 teaspoon lime (grated lime zest)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine coconut milk, salt, sugar and tamari. Set aside.

  • Step 2: Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.

  • Step 3: Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.

  • Step 4: Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.

  • Step 5: Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.