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Eggs A' La Caneel

Here's how you make Eggs A' La Caneel
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • HOLLANDAISE SAUCE
  • 4 egg yolks
  • 1 lemon, juiced
  • 1 1/2 cups butter, unsalted (cut into quarters)
  • EGGS
  • 2 tablespoon butter
  • 1/2 cup chopped onion
  • 1 cup chopped ham, cooked
  • 8 tomatoes, hollowed into cups
  • 8 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Hollandaise sauce

  • Step 1: Mix egg yolks and lemon juice in the top of a double boiler.

  • Step 2: Over boiling water whisk in butter, one piece at a time. Continue cooking until sauce is thick. Set aside

  • Eggs

  • Step 3: Melt butter in skillet and sauté onions until golden.

  • Step 4: Add chopped ham and sauté 1 minute. Divide mixture evenly among tomato cups.

  • Step 5: Place cups in a greased baking dish or individual ramekin dishes. Break 1 egg into each tomato.

  • Step 6: Bake at 350*F for 15 minutes or until firm to touch.

  • Step 7: Top with Hollandaise Sauce and serve immediately.

We hope you enjoy this recipe!

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