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Creamy Spinach Mushroom Casserole

Here's how you make Creamy Spinach Mushroom Casserole
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  • Servings: 6
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 2 cups half and half (light cream)
  • 1/3 cup finely chopped yellow onion
  • 3 packages (10 ounce each) frozen spinach, thawed (squeeze out any water with you hands after thawing)drained
  • 1 pound sliced mushrooms (white button mushrooms)
  • 2 garlic cloves, minced (large cloves or 1 teaspoon garlic powder)
  • 1/3 to 1/2 cup grated Gruyere cheese (or Swiss cheese)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt (or to you desired amount)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1/3 cup grated Parmesan cheese (or you could use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees.

  • Step 2: Butter a 9x9 inch baking pan.

  • Step 3: Sauté the onions, mushrooms and garlic in 3 tablespoon butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add half and half cream, stirring until thickened, then mix in 1/3 cup Parmesan cheese. Taste for seasoning then adjust if needed.

  • Step 4: In the buttered casserole, spread half the spinach; cover with the mushroom sauce, then top with remaining spinach.

  • Step 5: Sprinkle with the remaining 1/3 cup Parmesan cheese, then top with the grated gruyere cheese or Swiss cheese.

  • Step 6: Bake for around 40 minutes or until completely heated though.

We hope you enjoy this recipe!

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