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Acorn Squash Casserole

Here's how you make Acorn Squash Casserole
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 1 1/2h
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound squash (1 medium acorn squash, cut in half seeds removed)
  • 1 cup water
  • 1/2 cup chopped onion (sweet onion)
  • 2 garlic cloves, chopped
  • 1 tablespoon butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 large egg (whipped)
  • 1/2 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 3/4 teaspoon cayenne pepper
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cleaned squash, cut side down in an oven proof dish, add 1 cup water, Cover with foil bake in 350 oven for apprx 45 minutes or until squash is tender.

  • Step 2: Meanwhile in a skillet melt the butter and saute the onion and garlic, stirfry apprx 4 minutes

  • Step 3: Add peppers continue cooking until the peppers are crisp tender.

  • Step 4: Cool the squash slightly, so you can handle it and scoop out the flesh, mash it

  • Step 5: Mix together the whipped egg, yogurt feta cheese, cayenne, salt and pepper

  • Step 6: Combine all the prepared ingredients and pour into a lightly greased oven proof dish

  • Step 7: Bake covered for 20 minutes 350 oven, uncover and bake for an additional 25 minutes

  • Step 8: If you wish it to be browned on top place under broiler for 2 minutes

We hope you enjoy this recipe!

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