Ingredients
- 1 1/2 cups water or broth
- 3/4 cup roasted rice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
How to Make
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Step 1: Combine all ingredients in a saucepan.
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Step 2: Stirring occasionally, bring to a boil and immediately reduce heat to a simmer, simmering just until liquid is barely absorbed.
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Step 3: Reduce heat to low, cover and cook for 5 minutes.
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Step 4: Remove from heat and fluff with a fork. Leave uncovered for 5 minutes. Fluff again before serving.
We hope you enjoy this recipe!
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