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Japanese Spicy Mayo

Here's how you make Japanese Spicy Mayo
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon hot sauce (Sriracha ONLY)
  • 2 tablespoons mayonnaise (kewpie japanese mayonnaise)
  • Tobiko (2 teaspoons fish roe)
  • 1 teaspoon mirin (sweet japanese cooking rice wine)
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon honey
  • 1/2 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk all ingredients together.

  • Step 2: Adjust sriracha to your taste (if you like it spicier).

  • Step 3: Pour into a small squirt bottle and keep refrigerated.

  • Step 4: NOTE: Please don't use any other mayo - the taste will definitely, positively, absolutely suffer greatly. Did I make my point? LOL :~)

We hope you enjoy this recipe!

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