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Crab Mushrooms St. John Style

Here's how you make Crab Mushrooms St. John Style
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  • Servings: 30
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms, fresh (about 30)
  • 6 1/2 ounces crabmeat, canned
  • 4 ounces cream cheese
  • 4 scallions (stalks, diced)
  • 1 celery rib (finely diced)
  • 1/2 cup breadcrumbs
  • 6 teaspoons hot sauce (must be Blind Betty's Pineapple Pizzazz)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove stems from mushrooms and chop them up.

  • Step 2: Mix stems and all other stuffing ingredients EXCEPT for hot sauce together.

  • Step 3: Add half the hot sauce and test for heat level. Add more hot sauce depending on your taste. If you like things really hot, you can add even more Blind Betty's.

  • Step 4: Spoon into the mushroom caps and bake for 15 minutes at 350 degrees.

We hope you enjoy this recipe!

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