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Spiced Glazed Pineapple with Cinnamon Crema

Here's how you make Spiced Glazed Pineapple with Cinnamon Crema
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole lime (zested and juiced, divided use)
  • 2 tablespoons honey, divided use
  • 2 pinch ground cinnamon, divided use
  • 1 pinch grated nutmeg, freshly grated
  • 1 tablespoon powdered sugar
  • 1 cup sour cream (or Mexican Crema or low-fat cream cheese)
  • 2 teaspoons butter
  • 1 whole pineapple (cut into 8 long wedges, skin and core removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.

  • Step 2: Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.

  • Step 3: Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.

  • Step 4: Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.

  • Step 5: Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.

We hope you enjoy this recipe!

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