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Pumpkin Gingerbread

Here's how you make Pumpkin Gingerbread
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  • Servings: 8
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 3/4 cup whole wheat flour (pastry flour)
  • 2 1/2 teaspoons ground cinnamon
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chopped crystallized ginger
  • 2 large eggs
  • 1 egg white (large)
  • 1/2 cup oil (canola oil)
  • 1/2 cup molasses
  • 1/3 cup brown sugar, packed
  • 1 cup pumpkin, solid pack
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat 9" x 9" baking pan with cooking spray and set aside.

  • Step 2: In a large bowl, combine flour, cinnamon, ground ginger, baking powder, nutmeg, baking soda, and salt. Stir in the chopped crystallized ginger and set aside.

  • Step 3: In a medium bowl, whisk the eggs, egg white, oil, molasses, and sugar. Whisk in the pumpkin.

  • Step 4: Fold the pumpkin mixture into the dry ingredients until just combined. Pour into the prepared pan.

  • Step 5: Bake for 35 to 40 minutes until the gingerbread starts to pull away from pan sides and a wooden pick inserted in center comes out clean. Remove from the oven and cool on rack (may also be served warm).

  • Step 6: Garnish with a spoonful of whipped cream and sliced crystallized ginger if desired.

We hope you enjoy this recipe!

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