Back to Recipe

Pumpkin Brûlée

Here's how you make Pumpkin Brûlée
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) pumpkin (solid-pack)
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup fat-free evaporated milk
  • 2 tablespoon turbinado sugar
  • 1 tablespoon orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F. Coat eight 4-ounce ramekins with cooking spray and set aside.

  • Step 2: Combine the pumpkin and brown sugar in a large bowl, mixing well. Add the cinnamon, ginger, nutmeg, cloves, and salt, and stir until well combined. Finally, add the eggs and milk and mix thoroughly.

  • Step 3: Pour the pumpkin mixture equally among ramekins.

  • Step 4: Place the ramekins on a baking sheet and bake for 30 minutes. Remove from oven and let cool for 15 minutes.

  • Step 5: Sprinkle 3/4 teaspoon turbinado sugar over each custard. Broil for 2 to 4 minutes until sugar melts or use a cooking torch. Serve warm. Garnish with orange zest.

Tips & Variations

Don't forget the following tips and variations.
  • Ramekins
  • Cooking torch (optional)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.