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Turkey Breast in Peanut Marinade

Here's how you make Turkey Breast in Peanut Marinade
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  • Servings: 6
  • Prep: 8h
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup peanut butter
  • 1/2 cup dry sherry
  • 1/2 cup chicken broth
  • 1 tablespoon curry powder (Madras curry powder)
  • 1 teaspoon soy sauce
  • 1 garlic clove, peeled and minced
  • 1 shallot, peeled and minced
  • 1/4 teaspoon ground pepper
  • 4 1/2 pound turkey breast, boneless (skin on)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.

  • Step 2: Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.

  • Step 3: Pre-heat oven to 325°F.

  • Step 4: Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.

  • Step 5: Let the turkey rest 10 minutes before carving. Serve warm or cold

We hope you enjoy this recipe!

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