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Slow Cooker Wild Rice Casserole

Here's how you make Slow Cooker Wild Rice Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 4-8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup margarine, melted
  • 3 celery stalks, thinly sliced
  • 2 medium onions, peeled and finely chopped
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 2 1/2 cups water
  • 2 packages(6 ounce each) long grain and wild rice blend (Uncle Bens with seasoning packets)
  • 1 can (4 ounce) sliced mushrooms, drained
  • 1/2 pound process American cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in slow cooker; stir thoroughly.

  • Step 2: Cover and cook on low setting for 4 to 8 hours-depending on how hot your cooker runs. (on high setting for 2 to 3 1/2 hours).

We hope you enjoy this recipe!

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