Back to Recipe

Double Almond Delight Cookies

Here's how you make Double Almond Delight Cookies
Pause Continue Reading
  • Servings: 16
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup shortening
  • 1/4 cup margarine
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar (white)
  • 1 large egg, well beaten
  • 1 teaspoon almond extract
  • 4 ounces chopped almonds (1 cup chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Sift together flour,soda, and cream of tartar, set aside.

  • Step 3: In a large bowl, cream together both sugars,shortening, and margarine mixing well.

  • Step 4: Add egg and extract,mix well.

  • Step 5: Then add flour to creamed mixture a little at a time until well blended then stir in almonds.

  • Step 6: Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.

  • Step 7: Flatten each slightly with the bottom of a sugar coated glass.

  • Step 8: Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.