Step 1: Preheat oven to 350°F Lightly coat baking sheets with nonstick cooking spray.
Step 2: With electric mixer, beat egg and brown sugar in large bowl until thick and pale. Add oil. Beat until smooth.
Step 3: Add carrot, pecans, dates, orange juice and zest. Mix well.
Step 4: Combine flour, baking powder and salt in small bowl. Add to carrot mixture. Stir until no dry flour remains.
Step 5: Drop, using 1 rounded tablespoonful for each, about 2 inches apart onto prepared baking sheets. Bake for about 15 minutes until golden. Let stand on baking sheets for 5 minutes.
Step 6: Remove cookies from baking sheets and place on wire racks to cool.
Step 7: If glazing or frosting, wait until the cookies have cooled.
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