Cranberry-Almond Biscotti

Step 1: Preheat oven to 325ºF.

Step 2: Combine dry ingredients in a medium mixing bowl.

Step 3: Beat eggs, egg whites, and vanilla in a separate bowl until frothy.

Step 4: Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.

Step 5: Add almonds and cranberries; mix thoroughly.

Step 6: On a floured surface, divide dough in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.

Step 7: Place on a cookie sheet and bake in oven for 30 minutes.

Step 8: Cool on wire rack.

Step 9: Reduce oven temperature to 300ºF.

Step 10: Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.

Step 11: Let cool and store in a loosely covered container.