Ingredients
- 3 ounces sliced bacon (3 slices)
- 4 tablespoons butter, divided
- 1 cup chopped yellow onion
- 10 to 12 cups chopped cabbage (1 medium or large head)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Cajun seasoning (like Slap Ya Mama or to taste, optional)
- 2 teaspoons apple cider vinegar (optional)
- Dried red pepper flakes, dash (optional)
How to Make
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Step 1: Chop the bacon and cook until the fat is rendered.
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Step 2: Add 2 tablespoons of the butter and the onion, and saute about 4 minutes.
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Step 3: Add a splash of water to the bottom of the skillet to deglaze the browned bits in the bottom.
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Step 4: Add half the cabbage, salt, pepper and Cajun seasoning, and stir. Add the remaining cabbage, stir, reduce to a low simmer, cover and cook for about 30 minutes, or until cabbage reaches the desired consistency, stirring several times.
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Step 5: Stir in the remaining 2 tablespoons of butter and the cider vinegar.
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Step 6: Taste and adjust salt and pepper, and sprinkle with red pepper flakes, if desired.
We hope you enjoy this recipe!
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