Ingredients
- 1/2 head (1 to 1 1/2 pounds) cabbage, shredded
- 1/2 cup minced cilantro
- 3 green onions, sliced thinly (white and green parts)
- 3 tablespoons olive oil (extra-virgin)
- 2 tablespoons lime juice, freshly squeezed
- 1 garlic clove, VERY finely minced
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
How to Make
-
Step 1: In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
-
Step 2: In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
-
Step 3: Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.