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The Best Key Lime Pie

Here's how you make The Best Key Lime Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 graham cracker crust, 9-inch (homemade or store-bought)
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
  • Lime slices and whipped cream (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees (175 celsius).

  • Step 2: In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.

  • Step 3: Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!

  • Step 4: Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

We hope you enjoy this recipe!

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