Ingredients
- 4 cups cooked chicken, chopped (or turkey or pork, chopped)
- 2 cans (15 ounce) white hominy, drained
- 6 cups chicken broth
- 1 can (15 ounce) diced tomatoes, undrained
- 1 onion, peeled and chopped
- 1/2 cup green chiles, chopped (or jalapenos)
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 tablespoon red chili powder
- 1 teaspoon ground cumin (or more to taste)
- 1 lime (juiced)
How to Make
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Step 1: Combine all ingredients in a large pot, cover, and bring to a simmer. Reduce heat to low and cook for 1 hour, stirring occasionally, until flavors are blended.
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Step 2: To cook in a slow cooker, add all ingredients to slow cooker, cover, and cook on high for 4 hours or low for 6-8 hours.
We hope you enjoy this recipe!
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