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Spicy Chinese Chicken For 2

Here's how you make Spicy Chinese Chicken For 2
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  • Servings: 2
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup chicken stock
  • 2 tablespoons hot sauce (Sriracha hot chilli sauce)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon molasses
  • 1/2 teaspoon brown sugar
  • 2 green onions (white and green parts, chopped)
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger root
  • 1/4 teaspoon cracked black peppercorns
  • 1 to 1 1/4 pounds skinless chicken thighs (4 bone-in thighs)
  • 1 tablespoon cornstarch (dissolved in 1 tablespoon water, optional to thicken sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine chicken stock, chilli sauce, soy sauce, molasses, rice vinegar and brown sugar, stirring well to insure sugar is dissolved. Add garlic, gingerroot and peppercorns.

  • Step 2: Arrange chicken over bottom of crock-pot.

  • Step 3: Top chicken with green onion and cover with sauce.

  • Step 4: Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.

  • Step 5: If you prefer a thick sauce, add the cornstarch and water mixture; give this a bit of a stir and let cook another 1/2 hour.

  • Step 6: If you like a crispy skin, place the chicken pieces on a baking sheet under a preheated broiler for a couple of minutes.

We hope you enjoy this recipe!

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