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Baked Potato with Curried Mushrooms

Here's how you make Baked Potato with Curried Mushrooms
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  • Servings: 1
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 russet potato, small (scrubbed)
  • 1 tablespoon unsalted butter
  • 1 small shallot, chopped
  • 2 ounces sliced mushrooms
  • 1 teaspoon mild curry powder
  • 2 teaspoons tomato paste
  • 2 tablespoons low-fat plain yogurt
  • 1 teaspoon fresh mint, minced
  • Salt and pepper, to taste
  • 1 sprig fresh mint, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F.

  • Step 2: Pierce skin of potato a couple of times with a fork. Bake the potato in the oven for about 1 hour or until cooked.

  • Step 3: Heat the butter in a small saucepan and saute shallot for about 5 minutes, or until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.

  • Step 4: Blend the tomato paste and yogurt. Add the minced mint, and season with salt and pepper. Stir into the mushroom mixture and heat gently for one to two minutes, stirring constantly.

  • Step 5: Split the baked potato and "mash" it up a bit with a fork. Fill both halves with the curried mushroom mixture.

  • Step 6: Garnish with a sprig of mint.

We hope you enjoy this recipe!

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