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Simple Rice Pilaf with Vegetables

Here's how you make Simple Rice Pilaf with Vegetables
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  • Servings: 6
  • Prep: 5m
  • Cook: 50-60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup dry brown rice, long grain (or white rice)
  • Vegetable soup mix (one envelope, Knorr or Lipton)
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees Fahrenheit.

  • Step 2: Stir uncooked rice together with vegetable soup mix in 8 inch square baking dish.

  • Step 3: Heat water to boiling and pour over the rice and vegetables.

  • Step 4: Cover tightly with foil.

  • Step 5: Bake brown rice at 375 degrees for 50-60 minutes or white rice for 25 minutes.

  • Step 6: Remove foil and fluff with fork.

  • Step 7: Serve immediately or cool and store covered to reheat later.

  • Step 8:

  • Step 9: Note: Soup mix is not included in nutritional analysis

We hope you enjoy this recipe!

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